Since 2003, Hamurex has operated under ZKC Group with a daily simit production capacity of 300,000 units, combining bakery heritage with modern technology.
Our frozen product portfolio supports practical preparation and consistent service for professional kitchens.
With flexible production and supply capabilities, we develop professional solutions for domestic and global markets.
Our facility brings skilled production together with modern bakery technology and strong capacity.
Our goal is to increase the operational efficiency of our business partners and offer our end consumers a fresh, healthy, and unique taste experience with every bite by producing innovative frozen bakery solutions that meet the highest global food safety and quality standards.
To become a trusted global bakery brand combining heritage with modern technology.
Continuous improvement · People development · Customer experience excellence · Sustainable Growth and Value Creation
We apply a corporate quality philosophy combining taste, safety and recognized standards.
Production is supported by recognized quality and food safety standards.
We aim for controlled and standards-compliant production.
Quality ingredients, hygiene and taste are considered together.
Audits, feedback, R&D and innovation continuously improve our systems.
Quality and food safety are shared across the organization.
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Food Safety Management System
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Quality Management System
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Customer Satisfaction Management System
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Environmental Management System
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Occupational Health & Safety Management System
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Hazard Analysis & Critical Control Points
View Document →Registration document dated 2022.